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About Us

AETHER GROUP is founded with a vision to create experiences that go beyond one’s expectations. Led by Chef Adam Sobel, AETHER GROUP is the coalescence of building successful concepts, creating inspired teams, and reimagining the boundaries for hospitality. Drawing inspiration from the word, “aether,” the rarefied essence that fills up the universe to permeate all space, aether embodies spirit and soul -- the foundation for everything we do.

Our primary focus is on fostering successful restaurant partnerships through comprehensive services that encompass concept development, consulting, restaurant remodeling, and flipping. Additionally, we specialize in organizing pop-up restaurant events and collaborating with celebrities to enhance brand visibility and customer engagement.

AETHER GROUP maximizes performance. We set the standard through proven strategies and streamlined operations. We implement successful systems and processes, expertly developed for years by seasoned industry leaders, to build high-performing teams and optimize productivity. Our time-tested methods are proven effective and set up partners to run tight operations that are efficient and valuable.

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Adam Sobel is one of the most creative and versatile chefs I have been around. We have worked together for many years but more importantly we have cooked together. His knowledge of food and product is very diverse. And that makes him the best in the game.

Rajat Parr

World Renowned Wine Maker, Sommelier, Award Winning Author

Adam is a chef’s chef. His creative process and global experience have grown his repertoire into a textbook for multiple concepts from quick service to Michelin stars and everything in between.

Chef Michael Voltaggio

American chef, restaurateur, and author

Over the many years I’ve known Adam he has never failed to impress me with his creativity and most importantly dedication to CRAFT , I know those traits will only grow as he continues his journey

Chef Charlie Palmer

American chef, hospitality entrepreneur, hotelier, and author

Chef Adam is a culinary visionary whose deep, thoughtful approach to cooking seamlessly blends authenticity with creativity. His expertise in traditional cuisines, coupled with his innovative flair for non-traditional dishes, allows him to connect with a diverse audience, from casual diners to discerning guests.

Chef Scott Conant

TV Personality, Food Network Star, Restaurateur in James Beard, Award-Winning Chef

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm