WHO WE ARE

Led by Chef Adam Sobel, Aether Group is the coalescence of building successful concepts, creating inspired teams, and reimagining the boundaries for hospitality.

WHAT WE DO

Aether Group creates experiences that go beyond one’s expectations. From the first bite to the last note, Aether Group thoughtfully brings together elements to produce rarefied moments worth sharing.

WHY WE DO IT

We believe in the power of hospitality and the pursuit of unforgettable moments. We invite guests to revel in a vibe that they can’t see but they can feel.

Adam Sobel is one of the most creative and versatile chefs I have been around. We have worked together for many years but more importantly we have cooked together. His knowledge of food and product is very diverse. And that makes him the best in the game.

Rajat Parr

World Renowned Wine Maker, Sommelier, and Author

Adam is a chef’s chef. His leadership style has always been communicated through his abilities as an incredible cook but also a teacher and a story teller. His creative process and global experience have grown his repertoire into a textbook for multiple concepts from quick service to Michelin stars and everything in between. Adam is a mentor to most and a friend to all. Anyone can identify problems but Adam has been one to always focus on solutions.

Chef Michael Voltaggio

Acclaimed American chef, Restaurateur, and Author

Over the many years I’ve known Adam he has never failed to impress me with his creativity and most importantly dedication to craft. I know those traits will only grow as he continues his journey.

Chef Charlie Palmer

Celebrated American chef, Hospitality Entrepreneur, Hotelier, and Author

Chef Adam is a culinary visionary whose deep, thoughtful approach to cooking seamlessly blends authenticity with creativity. His expertise in traditional cuisines, coupled with his innovative flair for non-traditional dishes, allows him to connect with a diverse audience, from casual diners to discerning guests.

Chef Scott Conant

Award Winning American Celebrity Chef, Restaurateur, and Cookbook Author