Reserve

Book

Recommendations

SPECIALTIES

Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiusan temporinc ididuntut abore et dolore mag aliqua. Ut enim ad minam eni am quis nostrud exercitation ullaco laboris nisi ut aliquip ex ea ommo do co nsequathyiu duis aute irure

t
This week’s specials

From our menu

f
Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

f
Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

f
Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

d
Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

g
Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

h
Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

h
Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

j
Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

Adam is a chef’s chef. His leadership style has always been communicated through his abilities as an incredible cook but also a teacher and a story teller. His creative process and global experience have grown his repertoire into a textbook for multiple concepts from quick service to Michelin stars and everything in between. Adam is a mentor to most and a friend to all. Anyone can identify problems but Adam has been one to always focus on solutions.

Chef Michael Voltaggio
t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm