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Festival of Flavors with Chef Michael Mina & Adam Sobel
Celebrating global gastronomy with 2024’s inaugural Worldwide Festival of Flavors, proudly showcasing the culinary brilliance of Chef Michael Mina,
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Adam Sobel explains Sorelle’s pasta program
MINA Group chef/partner Adam Sobel talks about the pasta program at Sorelle. The Italian restaurant is now open at
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Ode to Sicily
In Los Angeles, Chef Adam Sobel marries California bounty with Sicilian imports to create a singular experience for diners