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https://www.youtube.com/watch?app=desktop&v=QMNUuTu8RGw Celebrating global gastronomy with 2024’s inaugural Worldwide Festival of Flavors, proudly showcasing the culinary brilliance of Chef Michael Mina, born in Cairo, Egypt, and Chef Adam Sobel. Together, we will delve into these two remarkable chefs' culinary prowess and impressive journeys. Embark on a culinary journey from Charleston, Nashville, and Dubai to Los Cabos, offering an exclusive encounter with our award-winning

In Los Angeles, Chef Adam Sobel marries California bounty with Sicilian imports to create a singular experience for diners at his restaurant, Cal Mare. Source: https://lifeandthyme.com/ It’s dusk in Corleone, Sicily. From the jaw-dropping hilltop view overlooking the golden wheat fields and lush olive groves of Bona Furtuna, Adam Sobel, executive chef of Osteria Cal Mare in Los Angeles, California, ponders how

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm