Chef Adam Sobel is a Michelin-recognized chef and restaurateur known for bold flavors, high-energy hospitality, and building culture-driven restaurant concepts.

A graduate of the prestigious Culinary Institute of America, Sobel honed his skills under the mentorship of legendary chefs including Gunter Seeger, Charlie Trotter, Daniel Boulud, Guy Savoy, and Michael Mina. His career skyrocketed with key roles at acclaimed establishments such as Bradley Ogden (Las Vegas), Guy Savoy (Las Vegas), Bourbon Steak (Washington, DC), and RN74 (San Francisco) where he developed a reputation for creating bold programs that pushed the boundaries on flavor and guest experiences.

Recently, Sobel’s passion for innovation has led to the development of some of the most sought-after dining destinations, including the 2023 debut of Sorelle in Charleston, SC, and the highly anticipated opening of Bourbon Steak at Essex House in New York City in 2024.  During his 14-year tenure as a partner and Executive Chef at MINA Group, Sobel played a pivotal role in shaping a portfolio of over 40 world-class restaurants and brands across the U.S. and Dubai. His expertise in conceptualizing and executing world-class dining experiences makes him a sought-after collaborator for investors, hospitality groups, and forward-thinking brands looking to make an impact in the industry. Chef Adam Sobel builds more than restaurants—he builds teams, culture, and unforgettable experiences.

With the launch of his own hospitality company, Aether Group, Chef Sobel is focused on launching unique concepts rooted in authenticity and soul. From the first bite to the last note, Aether Group thoughtfully brings together the right elements to produce rarefied moments worth sharing.

Beyond the kitchen, Adam’s charismatic personality and deep knowledge of food have made him a television favorite with appearances on Food Network’s Tournament of Champions, Guy’s Grocery Games, Guy’s Ranch Kitchen, Flavortown, and Chopped. He is also actively involved in charity events for Ava’s Kitchen, The V Foundation, and Autism Speaks as well as Food and Wine events around the country.

San Francisco Chronicle 3.5 Stars 201
San Francisco Chef of Year 2016
2013 Grand Cochon Winner “King of Proc”
3 Star review Washington Post, 2012
Best Fine Dining Restaurant RAMW “Rammy” 2012
Nominated Rising Star Chef 2012 RAMW
Chef Chair for 2012 St. Jude Gala
Chef Chair for American Treasure and Made in America 2012
Chef Partner for Ava’s Kitchen and V Foundation
3 Star Review Washingtonian, 2011
“Restaurant of the Year” DC Modern Luxury
Mobil 4 Star Award, 2 consecutive years
Top 40 Chef’s under 40
Michelin Two Star recipient, Guy Savoy, Las Vegas Red Guide
Vegas Magazine “Chef to Watch, Up & Coming Rising Star”
2007 Vegas Magazine “Molecular Gastronomy”
Voted Best Burger in America by Forbes Magazine 2012
5 time participant in James Beard House, NY
Participant on 50K demo for Food Network pilot & Bravo’s Top Chef Masters
Participant on Guy’s Ranch Kitchen
Guest Judge on Chopped
Guest Judge on Guy’s Grocery Games
Guest Judge on Flavortown
Contestant on Tournament of Champions
Chef Ambassador to Bona Furtuna